Yield: 1 Recipes
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 cups | Powdered sugar |
| \N \N | Hot water, approx 2 Tb |
| 1 teaspoon | Vanilla |
Melt and stir butter in a heavy pan over medium heat till golden brown. Blend in sugar gradually. Add vanilla and hot water to make spreading consistency. Spread over warm rolls.