Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Stick butter |
2 tablespoons | White chocolate; melted & cooled |
\N \N | Cinnamon to taste |
Mix all ingredients well. Serve with scones, etc.
Recipe by: Robyn Walton <mikeace@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.