Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 2 cups | Powdered sugar |
| 1 teaspoon | Vanilla |
HEAT butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.
Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997