Browned butter frosting

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
2 cups Powdered sugar
1 teaspoon Vanilla

HEAT butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.

Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@...> on Sep 14, 1997

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