Bronwyn's oatmeal slice
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour, self-raising |
| 1 | cup | Rolled oats |
| 1 | cup | Coconut, desiccated |
| 1 | cup | Sugar, raw |
| 1 | Egg | |
| ½ | pounds | Butter |
| 1 | tablespoon | Golden syrup |
Directions
Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about ½-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm.
NOTES:
* Baked oatmeal biscuits (cookies) -- This recipe comes from my wife's sister-in-law's grand-mother (seriously). Real good stuff.
Yield: 1 batch.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes baking.
: Precision: Measure the ingredients.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg mg%cidam.oz@...
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