Raisin oatmeal scones
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Uncooked oatmeal |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Softened margarine |
| ½ | cup | Raisins |
| ¾ | cup | Sour milk |
| 1 | x | Egg,beaten |
Directions
Preheat oven to 400. Mix dry ingredients, cut in margarine and raisins, stir in enough sour milk to moisten. Divide dough in half and pat on greased cookie sheet about ½" thick; cut into quarters.
Brush on egg and bake till browned. Serve with homemade jam or honey.
Submitted By MARK MIKLAS On 05-25-95