Apple oatbran scones

Yield: 6 Servings

Measure Ingredient
3 cups All-purpose flour
½ cup Sugar
2 tablespoons Baking powder
2 teaspoons Cinnamon
1 cup Margarine
2 cups Oatbran
2 \N Golden Delicious apples, grated with skin
⅔ cup Currants
¾ cup 2 % milk
4 \N Egg whites

In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup, whisk together 4 egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis

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