Apple oatbran scones

6 Servings

Ingredients

Quantity	Measure	Ingredient
3	cups	All-purpose flour
½	cup	Sugar
2	tablespoons	Baking powder
2	teaspoons	Cinnamon
1	cup	Margarine
2	cups	Oatbran
2		Golden Delicious apples, grated with skin
⅔	cup	Currants
¾	cup	2 % milk
4		Egg whites

Directions

In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup, whisk together 4 egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis