Apple oatbran scones
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| ½ | cup | Sugar |
| 2 | tablespoons | Baking powder |
| 2 | teaspoons | Cinnamon |
| 1 | cup | Margarine |
| 2 | cups | Oatbran |
| 2 | Golden Delicious apples, grated with skin | |
| ⅔ | cup | Currants |
| ¾ | cup | 2 % milk |
| 4 | Egg whites | |
Directions
In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup, whisk together 4 egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis