Yield: 8 Servings
|3 pounds||Chicken wings|
|3 tablespoons||Tabasco sauce|
|1 tablespoon||Cider vinegar|
|Bleu cheese dip|
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.
Posted to MC-Recipe Digest V1 #737 by Creedenite@... on Aug 12, 1997