Buffalo wings 1
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Chicken wings |
¼ | pounds | Butter |
3 | tablespoons | Tabasco sauce |
1 | tablespoon | Cider vinegar |
Peanut oil | ||
Bleu cheese dip | ||
Celery sticks |
Directions
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.
Posted to MC-Recipe Digest V1 #737 by Creedenite@... on Aug 12, 1997