Buffalo wings 1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken wings |
| ¼ | pounds | Butter |
| 3 | tablespoons | Tabasco sauce |
| 1 | tablespoon | Cider vinegar |
| Peanut oil | ||
| Bleu cheese dip | ||
| Celery sticks | ||
Directions
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.
Posted to MC-Recipe Digest V1 #737 by Creedenite@... on Aug 12, 1997