Buffalo wings 1

Yield: 8 Servings

Measure Ingredient
3 pounds Chicken wings
¼ pounds Butter
3 tablespoons Tabasco sauce
1 tablespoon Cider vinegar
Peanut oil
Bleu cheese dip
Celery sticks

Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.

Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.

Posted to MC-Recipe Digest V1 #737 by Creedenite@... on Aug 12, 1997

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