Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken wings |
| ¼ pounds | Butter |
| 3 tablespoons | Tabasco sauce |
| 1 tablespoon | Cider vinegar |
| Peanut oil | |
| Bleu cheese dip | |
| Celery sticks |
Separate the chicken wing drumsticks from the wing tips. Deep fry the chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll the chicken wings around in the mixture to coat them. Serve with Bleu Cheese Dip and celery sticks.
Posted to MC-Recipe Digest V1 #737 by Creedenite@... on Aug 12, 1997