Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Scallops, bay OR ocean |
\N \N | Salt and pepper |
6 \N | Basil leaves, chpd OR 1t dry |
2 \N | Rosemary sprigs OR 1/2 t dry |
1 \N | Lemon, thinly sliced |
\N \N | Tabasco to taste |
¼ cup | Veg oil |
NY TIMES INTERNATIONAL CKBK
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Don't overcook or they will toughen.