Broiled scallops w/lemon
6 Servings
Quantity | Ingredient | |
---|---|---|
2 | pounds | Scallops, bay OR ocean |
Salt and pepper | ||
6 | Basil leaves, chpd OR 1t dry | |
2 | Rosemary sprigs OR 1/2 t dry | |
1 | Lemon, thinly sliced | |
Tabasco to taste | ||
¼ | cup | Veg oil |
NY TIMES INTERNATIONAL CKBK
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Don't overcook or they will toughen.
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