Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Scallops, bay OR ocean |
| Salt and pepper | |
| 6 | Basil leaves, chpd OR 1t dry |
| 2 | Rosemary sprigs OR 1/2 t dry |
| 1 | Lemon, thinly sliced |
| Tabasco to taste | |
| ¼ cup | Veg oil |
NY TIMES INTERNATIONAL CKBK
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Don't overcook or they will toughen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini