Broiled nutty chocolate frosting

Yield: 1 Servings

Measure Ingredient
½ cup Firmly packed light brown sugar
¼ cup Butter
½ cup Chopped nuts
¼ cup Cocoa powder
2 tablespoons Milk

Source: Modern Approach to Everyday Cooking (1966 American Dairy Association)

In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake.

Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutting. Sufficient to top a 9-inch cake. (Double for 9X13.)

Posted to JEWISH-FOOD digest Volume 98 #014 by lisamontag@... (Lisa Montag) on Jan 8, 1998

Similar recipes