Chocolate nut fantasy
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Butter |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 3 | cups | Flour |
| ¾ | cup | Cocoa powder |
| ½ | cup | Baking soda |
| 2 | cups | Semi-sweet chips |
| 1½ | cup | Broken pecan pieces |
Directions
Servings: 10
Double chocolate creates a deep dark brownie-like cookie.
Prepare baking sheets. Cover with foil and grease.
Preheat oven to 350F.
In a large mixing bowl cream together butter and sugars. Beat in salt and eggs.
In a separate bowl sift together flour, cocoa and baking soda. Stir into creamed mixture. When well blended fold in chocolate chips and nuts.
Roll dough into 2 inch balls and press into 2-½ inch round cookies.
Bake for 12 to 15 minutes until slightly dry around the edges.
Makes 10 cookies.