Yield: 10 Servings
|¾ cup||Brown sugar|
|¾ cup||Cocoa powder|
|½ cup||Baking soda|
|2 cups||Semi-sweet chips|
|1½ cup||Broken pecan pieces|
Double chocolate creates a deep dark brownie-like cookie.
Prepare baking sheets. Cover with foil and grease.
Preheat oven to 350F.
In a large mixing bowl cream together butter and sugars. Beat in salt and eggs.
In a separate bowl sift together flour, cocoa and baking soda. Stir into creamed mixture. When well blended fold in chocolate chips and nuts.
Roll dough into 2 inch balls and press into 2-½ inch round cookies.
Bake for 12 to 15 minutes until slightly dry around the edges.
Makes 10 cookies.