Creamy milk chocolate hazelnut frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (11.5-oz) Nestle Toll House milk chocolate morsels |
| 3 | tablespoons | Butter; softened |
| 1 | tablespoon | Hazelnut flavored liqueur |
| 2¼ | cup | Sifted confectioners' sugar |
| ⅓ | cup | Heavy cream |
Directions
Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside; cool 15 minutes. In large bowl, combine butter and hazelnut flavored liqueur; beat well. Blend in melted morsels. Gradually add confectioners' sugar alternately with heavy cream.
Frosts Chocolate Triple Layer Cake (see recipe). Makes about 2 cups frosting.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .