Grilled bluefish wrapped in mammoth basil leaves
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | Mature Mammoth basil leaves (Fresh) | |
1½ | pounds | Bluefish |
4 | tablespoons | Pesto |
Directions
Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer. Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. Cover the grill and cook for 5 minutes on each side.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 2)