Broiled beef (yakiniku)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cubed beef |
| ½ | Head Sliced Cabbage | |
| 6 | Scallions; cut in 1/2 \" slices | |
| 1 | large | Sweet potato; peeled sliced |
| 2 | Bell peppers; quartered | |
| Lots of small mushrooms | ||
| 2 | tablespoons | Sesame seeds |
| 1 | teaspoon | Hot red pepper |
| 1 | teaspoon | Minced garlic |
| ½ | cup | Soy sauce |
| ¼ | cup | Sugar |
| 1 | teaspoon | Rice vinegar |
Directions
Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate meat for one hour. Cook over charcoal, on a griddle or under a broiler. Dip veggies in marinade and grill. Serve immediately.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997