Grilled beef kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak -- cut into 1 |
| ½ | Cubes | |
| Boneless | ||
| 1 | Bottle Russian salad dressing, or French (8 oz) | |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic powder |
| 10 | slices | Bacon -- cut in half |
| 1 | large | Sweet red peppers -- cut ino |
| Chunks | ||
| 1 | large | Green pepper -- cut into |
| Chunks | ||
| 2 | smalls | Zucchini squash -- cut in |
| Chunks | ||
| 8 | mediums | Fresh mushrooms |
| 1 | large | Onion -- quartered |
Directions
Place beef in a shallow glass pan. Combine salad dressing, worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8 to 24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10 to 15 min. or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 servings.
Recipe By : Country Woman