Beef teriyaki - gas grill

6 servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Beef tenderloin
½	cup	Soy sauce
¼	cup	Dry sherry
2	tablespoons	Sugar
2	teaspoons	Dry mustard
4	eaches	Garlic cloves, minced

Directions

Partially freeze beef. Thinly slice across the grain into bite-size strips. Combine soy sauce, wine, sugar and mustard and garlic; add beef and let stand 15 minutes at room temperature. Thread meat, accordian style, on small skewers. Pre-heat both sides of gas grill on HIGH for 10 minutes. Place skewers on grids; close hood and cook for 5 to 7 minutes or until meat is done, turning and basting often with marinade. Submitted By GRANT AMES On 02-03-95