Broccoli-green pea casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen chopped broccoli |
| 2 | Eggs; beaten | |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Grated sharp cheese |
| 1 | medium | Onion; chopped |
| 1 | can | (17-oz) English peas; drained |
| ½ | cup | Cracker crumbs |
Directions
Cook broccoli by package directions. Drain. Beat eggs & mix together with everything else except broccoli, peas & crumbs. Butter a 2-quart casserole.
Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves 6-8.
DIANE MAYER
BATON ROUGE, LA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .