Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen chopped broccoli |
| 2 \N | Eggs; beaten |
| 1 can | Cream of mushroom soup |
| 1 cup | Mayonnaise |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 cup | Grated sharp cheese |
| 1 medium | Onion; chopped |
| 1 can | (17-oz) English peas; drained |
| ½ cup | Cracker crumbs |
Cook broccoli by package directions. Drain. Beat eggs & mix together with everything else except broccoli, peas & crumbs. Butter a 2-quart casserole.
Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with cracker crumbs & bake at 350 for 30 minutes. Serves 6-8.
DIANE MAYER
BATON ROUGE, LA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .