Broccoli-rice casserole

Yield: 6 servings

Measure Ingredient
1 each Jo Ferry
1 cup Minute Rice; uncooked
8 ounces Cheese Whiz***
½ cup Celery; chopped
¼ cup Onion; chopped
1 pack Chopped broccoli; thawed
½ cup Milk
1 can Cream of chicken soup

***You can substitute 1 can cheddar cheese soup. Mix everything together in a casserole dish and bake at 350 degrees for 40 to 45 minutes.

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