Broccoli-almond casserole
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Frozen chopped broccoli; cooked & drained |
1 | can | Cream of mushroom soup |
½ | cup | Mayonnaise |
1 | tablespoon | Lemon juice |
1 | dash | Worcestershire sauce |
½ | cup | Grated sharp Cheddar |
1 | Jar (2-oz) chopped pimento | |
1 | cup | Crushed cheese crackers |
¼ | cup | Slivered almonds |
Directions
Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings.
MRS R.I. (MARY) PEDEN
MRS G.L. (MARY) BROOKSHIRE
MRS J.T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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