Broccoli-almond casserole

Yield: 6 Servings

Measure Ingredient
2 packs Frozen chopped broccoli; cooked & drained
1 can Cream of mushroom soup
½ cup Mayonnaise
1 tablespoon Lemon juice
1 dash Worcestershire sauce
½ cup Grated sharp Cheddar
1 Jar (2-oz) chopped pimento
1 cup Crushed cheese crackers
¼ cup Slivered almonds

Arrange broccoli in buttered 2-quart casserole. Mix soup, mayonnaise, lemon juice, Worcestershire & cheese. Spoon mixture over broccoli. Top with pimento, crackers & almonds. Bake 25-30 minutes at 350. 6-8 servings.

MRS R.I. (MARY) PEDEN

MRS G.L. (MARY) BROOKSHIRE

MRS J.T. (HARRIET) EVANS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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