Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Light sour cream |
| ⅓ cup | Mayonnaise |
| ½ teaspoon | Sugar |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Chopped fresh basil |
| 4 \N | Carrots |
| 3 cups | Broccoli florets |
Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice, and basil in a medium-size mixing bowl. To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces⅕ Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor.
~ - - - - - - - - - - - - - - - - -20 NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Watch the vegetables disappear as your kids create and eat a forest of broccoli. Recipe By : Deanna Cook, 1996. Disney's Family Cookbook