Trees in a broccoli

Yield: 1 Servings

Measure Ingredient
---Dipping Sauce---
¼ cup Plain nonfat yogurt
¼ cup Light sour cream
2 teaspoons Honey
2 teaspoons Spicy brown mustard -Broccoli Trees---
2 Carrots; peeled
3 cups Broccoli florets
4 Cherry tomatoes
3 tablespoons Parsley leaves

To prepare dipping sauce, combine yogurt, sour cream, honey, and mustard in a small bowl. Hold carrots against cutting board and trim off ends. Cut each half, crosswise, then lengthwise to make four pieces. Arrange each plate by putting two carrot pieces side-by-side in the center. Arrange broccoli around the carrots forming a cluster. Arrange the tomatoes at the top of the plate. Spoon dip around the base of carrots and sprinkle with parsle

Recipe by: Makes 4 servings

Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998

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