Yield: 5 Servings
|¼ cup||Light sour cream|
|1 tablespoon||Lemon juice|
|1 tablespoon||Chopped fresh basil|
|3 cups||Broccoli florets|
Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice, and basil in a medium-size mixing bowl.
To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces. Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor.
Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@...>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Watch the vegetables disappear as your kids create and eat a=
forest of broccoli.