Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10 Oz.) frozen chopped broccoli |
| 2 cups | Herb stuffing mix |
| 1 cup | Grated Parmesan cheese |
| 6 larges | Eggs; beaten |
| 1½ | Sticks margarine; softened |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Cook broccoli according to package directions; drain well. In a medium bowl, combine cooked broccoli, stuffing mix, cheese, eggs, margarine, salt and pepper.
Roll mixture into small balls, about 1 inch. Freeze, well covered, for at least 3 hours. Preheat oven to 350 degrees. Place frozen balls on lightly greased cookie sheet. Bake until brown, about 15 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998