Broccoli salad mold
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen Broccoli Spears; <OR> |
| 1 | bunch | Fresh Broccoli; cook & chop lightly |
| 4 | Hard-Boiled Eggs; chopped | |
| 1 | tablespoon | Gelatin |
| ¼ | cup | Cold Water |
| 1 | cup | Condensed Consommé |
| ¾ | cup | Mayonnaise |
| 4 | tablespoons | Worcestershire Sauce |
| 2 | tablespoons | Lemon Juice |
| 1 | dash | Tabasco Sauce |
| 1 | tablespoon | (Scant) Salt |
Directions
Mix the broccoli and eggs. Soften the gelatin in cold water and add heated consommé. Stir until the consommé dissolves the gelatin; then add the rest of the ingredients and pour over the broccoli and eggs. Mix well. Pour into a ring mold or 12 individual molds. Refrigerate until firm. Serve with fresh garden lettuce and homemade mayonnaise.
Serves 12
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Henry Battle Posted to MC-Recipe Digest V1 #700 by Bill Spalding <billspa@...> on Jul 31, 1997