Yield: 4 servings
Measure | Ingredient |
---|---|
1 ounce | Lemon jello |
2 teaspoons | Vinegar |
1 cup | Finely chopped broccoli OR |
1 pack | (10 oz) frozen chopped |
½ cup | Sour cream |
¼ cup | Mayonnaize |
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and water to a full boil. Remove from heat and add the jello and mix thoroughly. Let it cool a bit. (You could put the mixture in a bowl and then place the bowl over a larger one filled with ice.) When cool enough add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if desired.