Jell-o mold with broccoli

Yield: 4 servings

Measure Ingredient
1 ounce Lemon jello
2 teaspoons Vinegar
1 cup Finely chopped broccoli OR
1 pack (10 oz) frozen chopped
½ cup Sour cream
¼ cup Mayonnaize

Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and water to a full boil. Remove from heat and add the jello and mix thoroughly. Let it cool a bit. (You could put the mixture in a bowl and then place the bowl over a larger one filled with ice.) When cool enough add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if desired.

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