Jell-o mold with broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Lemon jello |
| 2 | teaspoons | Vinegar |
| 1 | cup | Finely chopped broccoli OR |
| 1 | pack | (10 oz) frozen chopped |
| ½ | cup | Sour cream |
| ¼ | cup | Mayonnaize |
Directions
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and water to a full boil. Remove from heat and add the jello and mix thoroughly. Let it cool a bit. (You could put the mixture in a bowl and then place the bowl over a larger one filled with ice.) When cool enough add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if desired.