Yield: 4 servings
|1 ounce||Lemon jello|
|1 cup||Finely chopped broccoli OR|
|1 pack||(10 oz) frozen chopped|
|½ cup||Sour cream|
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and water to a full boil. Remove from heat and add the jello and mix thoroughly. Let it cool a bit. (You could put the mixture in a bowl and then place the bowl over a larger one filled with ice.) When cool enough add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if desired.