Asparagus salad mold
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | cup | Vinegar |
| 1 | cup | Water |
| ½ | cup | Cold water |
| 2 | Envelopes of plain gelatin | |
| 1 | cup | Chopped celery |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Minced onion |
| 4 | ounces | Jar of pimentos, chopped |
| 1 | can | Whole green asparagus |
| 1 | teaspoon | Salt |
| 5 | ounces | Can of water chestnuts |
Directions
Combine sugar, vinegar, 1 cup of water and salt. Bring to a boil to dissolve sugar. Dissolve gelatin in ½ cup of cold water. Remove boiling mixture; add gelatin, onion and cool. Drain asparagus and cut into bite size pieces. Drain water chestnuts and slice thin.
Combine all ingredients, put in mold and chill. Randy Rigg Submitted By RANDY RIGG On 03-29-95