Broccoli with bacon
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broccoli, fresh |
| 6 | slices | Bacon |
| ¾ | cup | Walnuts, coarsely chopped |
| ½ | cup | Onions, green; sliced |
Directions
Remove broccoli leaves, and cut off tough ends of stalks; discard.
WAsh broccoli, and cut into spears.
Cook in a small amoung of boiling water 6 to 8 minutes or just until tender; drain. Keep warm in a serving dish.
Cook, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes. Add sliced green onions, and cook, stirring constantly, 2 minutes. Spoon over broccoli. Sprinkle with bacon.
SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94