Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| ½ cup | Sugar |
| ¼ cup | Vinegar |
| 2½ pounds | Broccoli (or 2 big bunches) |
| 1 cup | Shredded sharp cheddar cheese |
| ½ pounds | Bacon, crisp fried and crumbled |
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving.