Broccoli salad with bacon

Yield: 6 servings

Measure Ingredient
1 cup Mayonnaise
½ cup Sugar
¼ cup Vinegar
2½ pounds Broccoli (or 2 big bunches)
1 cup Shredded sharp cheddar cheese
½ pounds Bacon, crisp fried and crumbled

Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving.

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