Broccoli augratin

Yield: 4 Servings

Measure Ingredient
1½ pounds Broccoli
1 can Condensed Cheddar cheese soup
¼ cup Milk
1 cup Bisquick
¼ cup Firm margarine

Bring 1 inch of salt water to boiling; add broccoli. Cook until stems are tender 12 to 15 minutes; drain. Arrange broccoli in ungreased baking dish.

Heat oven to 400 degrees. Beat soup and milk with hand beater until smooth; pour over broccoli. Mix remaining ingredients until crumbly, sprinkle over cheese sauce. Bake until crumbs are very light brown, about 20 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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