Broccoli au gratin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10 Oz.) frozen broccoli spears |
| 1 | can | (10 Oz.) Condensed Cream Of Shrimp Soup |
| ½ | cup | Light cream |
| ½ | cup | Tomato juice |
| ¼ | cup | Bread crumbs |
| 3 | tablespoons | Melted butter |
| ½ | cup | Grated sharp cheese |
Directions
Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400 degrees for 10 minutes. Serves 6-8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998
Related recipes
- Asparagus au gratin
- Baked broccoli
- Baked brussels sprouts au gratin
- Best broccoli
- Bitters broccoli au gratin
- Broccoli
- Broccoli augratin
- Broccoli bake
- Broccoli casserole
- Broccoli ham au gratin^
- Broccoli lasagna au gratin
- Cauliflower au gratin
- Chicken & broccoli au gratin
- Chicken and broccoli au gratin
- Cream of broccoli & hazelnut soup au gratin
- Fresh cauliflower au gratin
- Gratin of broccoli and ricotta
- Haddock au gratin with broccoli
- Spring vegetable au gratin
- Vegetables au gratin