Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10 Oz.) frozen broccoli spears |
| 1 can | (10 Oz.) Condensed Cream Of Shrimp Soup |
| ½ cup | Light cream |
| ½ cup | Tomato juice |
| ¼ cup | Bread crumbs |
| 3 tablespoons | Melted butter |
| ½ cup | Grated sharp cheese |
Cook broccoli as directed. Drain. Combine soup, cream, and tomato juice in pan; cook until hot. Arrange broccoli in buttered, shallow dish. Pour soup mixture over it. Top with crumbs and cheese. Bake, uncovered, at 400 degrees for 10 minutes. Serves 6-8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998