Chicken & broccoli au gratin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Onion, chpd |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | can | Evaporated milk, lg |
| 1 | pack | Froz broccoli spears, cooked |
| 1 | Chicken, cooked, cubed | |
| 1 | cup | Cheese, shredded |
Directions
Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make ½ cup liquid.
Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange a layer of chicken with the broccoli spears on top in a 9x13 baking dish. Pour sauce over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before serving.