Bitters broccoli au gratin

Yield: 2 Servings

Measure Ingredient
10 ounces Chopped broccoli -- cooked
And drained
1¼ cup Medium-light white sauce
¼ can Shredded cheddar cheese
1 teaspoon Angostura bitters
½ teaspoon Freshly ground nutmeg
Salt and pepper
⅓ cup Buttered crumbs

From: PatH <phannema@...>

Date: Tue, 21 May 1996 15:50:40 -0700 (PDT) Prepare a medium-light white sauce (start with 1¼ cup milk, 1 scant teaspoon cornstarch, etc.). Stir in the cheese and let the heat of the sauce melt it. Add bitters, nutmeg, salt and pepper.

Place cooked broccoli in a 1 to 1-½ qt casserole. Pour sauce over top to cover and coat broccoli. Top with buttered crumbs (⅓ cup seasoned (Italian) bread crumbs, 1 Tablespoon softened butter). Bake 350 degrees F for about 20 minutes until bubbly.

Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce and substitute Worchestershire sauce for the bitters. Omit crumbs and toss with chopped, fresh parsley.

Recipe By : Angostura Bitters Recipe Booklet Posted to Master Cook Recipes List, Digest #93

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