Broccoli souffl

Yield: 6 Servings

Measure Ingredient
1 pack (10-oz) frozen chopped broccoli
3 tablespoons Butter
3 tablespoons Flour
1 teaspoon Salt
1 cup Milk
2 teaspoons Lemon juice
4 Egg yolks
4 Egg whites
½ cup Sour cream
½ cup Mayonnaise

SAUCE

Cook broccoli, drain well and finely chop. Melt butter, add flour, salt and milk to make white sauce. Cook until thick. Add lemon juice and broccoli.

Place all ingredients in blender and pur‚e. Cool slightly and add beaten egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour all into a buttered 1-½ quart casserole. Place in pan of 1 inch hot water. Bake at 325ø for 1 hour or until firm. Serve immediately with mixture of sour cream and mayonnaise. Yield: 6 servings.

GRACE MC CASKILL (MRS. AUSTIN)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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