Broccoflower stir-fry

8 servings

Ingredients

QuantityIngredient
2tablespoonsOlive oil
2tablespoonsGingerroot; peeled, chopped
2tablespoonsShallots; peeled, chopped
1teaspoonGarlic; minced
½Bell pepper, red; seeded, chopped
½Bell pepper, yellow; seeded, chopped
1largeBroccoflower bunch; cut into bite-sized florets
2tablespoonsWorcestershire sauce
Ground pepper

Directions

In wok over medium high heat or electric skillet set at 350 degrees, heat oil. Add gingerroot, shallots and garlic. Cook 2 to 3 minutes, or until gingerroot and shallots are tender-crisp, stirring constantly. Add peppers; stir-fry 1 minute. Add broccoflower florets; stir-fry 3 to 5 minutes, or until florets are tender.

Season with Worcestershire sauce and pepper.

Per serving: about 45 cal, 2½ g pro, 7 g carb, 1⅖ g fat, 25% of cal from fat, 0 mg chol, 17 mg sod From Low-Fat Meals (Woman's Day) Vol III, No. 5