Broccoli-tofu stir-fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame oil (PLUS 1 tsp) |
| 1 | small | Onion, sliced |
| 12 | ounces | Firm tofu, drained, 1/2-inch cubes |
| ¼ | cup | Low-sodium soy sauce |
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Fresh ginger, grated |
| 2 | cups | Broccoli flowerets |
| 1 | medium | Red bell pepper, thin strips |
| 1½ | cup | Mushrooms, sliced |
Directions
INGREDIENTS
DIRECTIONS
Heat oil in a 12-inch skillet and stir-fry onion until slightly tender. Add tofu and stir-fry until lightly browned. Add the remaining ingredients. Gently toss to coat all the ingredients with the sauce. Cover and simmer over medium heat 5 minutes until the vegetables are tender.
Submitted By EARL SHELSBY On 02-04-95