Chinese vegetable stir-fry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Sweet N Sour sauce--- | ||
| ¾ | cup | Pineapple juice |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Cornstarch |
| 1 | teaspoon | Light soy sauce -Stir-Fry Vegetables--- |
| 4 | teaspoons | Vegetable oil |
| 1 | cup | Broccoli florets |
| 1 | cup | Sliced carrot |
| 1 | cup | Cauliflower florets |
| 1 | cup | Sliced celery |
| 1 | cup | Chunked red bell pepper |
| 1 | cup | Sugar peas;, stems removed |
Directions
Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.
Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998