Chinese vegetable stir-fry

Yield: 1 Servings

Measure Ingredient
---Sweet N Sour sauce---
¾ cup Pineapple juice
1 tablespoon Sugar
1 tablespoon Lemon juice
1½ teaspoon Cornstarch
1 teaspoon Light soy sauce -Stir-Fry Vegetables---
4 teaspoons Vegetable oil
1 cup Broccoli florets
1 cup Sliced carrot
1 cup Cauliflower florets
1 cup Sliced celery
1 cup Chunked red bell pepper
1 cup Sugar peas;, stems removed

Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.

Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998

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