Squash stir-fry

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil, vegetable
1 Garlic clove; minced
1 large Onion; sliced and separated into rings
3 mediums Squash, zucchini;sliced thin
3 mediums Squash, yellow; thinly slicd
3 Tomatoes; cut in wedges
¾ teaspoon Salt
½ teaspoon Pepper
1 cup Cheese; shredded

Directions

Pour oil around top of hot wok, coating sides until bottom is covered with oil.

Add garlic; stir-fry briefly. Add onion; stir-fry 1 minute. Stir in zucchini and yellow squash; cook 2 to 3 minutes or until crisp-tender. Add tomatoes, salt, and pepper; stir well. Sprinkle cheese over vegetables, stirring just until cheese melts.

SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy Coleman.

Submitted By DOROTHY FLATMAN On 01-17-95

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