British/us equivalents

Yield: 60 Servings

Measure Ingredient
1 cup = 10 fl oz = 1-1/4 c
1 teaspoon 1-1/4 ts
1 tablespoon 1-1/4 tb
1 cup Imperial; 10 fl oz = 1-1/4 c
1 fluid ounce 2 tb
\N \N Icing sugar; powdered sugar
\N \N Caster Sugar;Superfine sugar
\N \N Soft brown sugar;Brown sugar
\N \N Muscovado; raw unrefind sugr
\N \N Wholemeal flour; Graham flr
\N \N Cornflour; Cornstarch
\N \N Hartshorn; ammonia (Danish)
\N \N Single Cream; Light cream
\N \N Double Cream; Heavy Cream
\N \N Bicarbonate of soda; Baking Soda
\N \N Digestive Biscuits; Graham crackers
\N \N Biscuit; Cookie or cracker
\N \N Vegetable fat; Crisco
\N \N Minced meat; Ground meat
\N \N Prawns; Shrimp
\N \N Sultanas; White raisins
\N \N Spring onion; Green onions
\N \N Aubergine; Eggplant
\N \N Beetroot; Beet
\N \N Courgette; zucchini
\N \N Marrow: lg zucchini
\N \N Swede; Rutabaga
\N \N Porcini: boletus
\N \N Mangetout; snow/sugar peas
\N \N French bean; Green or string snap bean
\N \N Red, green pepper or capsicum; bell pepper
\N \N Sweet pepper; Pimento
\N \N Vegetable marrow; Summer squash
\N \N Papaw; Papaya or Pawpaw
\N \N Patna rice; Long grain
\N \N Carolina rice; Short grain

demerara: a brown sugar, but each grain is kind of separate. If you have a Carribean store in your neighbourhood, their brown sugar is what you want.

But you can substitute light brown sugar for it. Muscvada: Very dark brown sugar (almost black), sticks together in one solid lump and has to be prised apart. The rawest (and tastiest) of all the sugars. Really good for dark cakes and especially Christmas puddings. Brown crystal. Very large variagated brown crystals of sugar, hard and crunchy usually used in coffee. jaggary; barely refined cane sugar. Substitute a "raw" sugar or Mexican piloncillo sugar. Scampi OR Dublin Bay Prawns; Butterfly shrimps or Pacific prawns

Similar recipes