British/american equivalents

Ingredients

Directions

From: "ray.watson" <ray.watson@...> Date: Thu, 22 Aug 1996 18:21:35 +0000 Icing sugar................................... powdered sugar Caster Sugar.................................Superfine sugar Demerara..................................... light brown sugar Muscovado..................................raw unrefind sugar Cornflour.....................................Cornstarch Sultanas.......................................White raisins Single Cream................................Light cream Double Cream.............................Heavy Cream Bicarbonate of soda....................Baking Soda Digestive Biscuits.......................Graham crackers Biscuit.........................................Cookie or cracker Minced meat...............................Ground meat Aubergine....................................Eggplant Beetroot......................................Beet Courgette....................................zucchini Marrow......................................lg zucchini Swede.........................................Rutabaga Porcini........................................boletus Mangetout.................................snow/sugar peas SR Flour.................................... Self Raising Flour .

to make SR Flour use: 4 oz all-purpose Flour and ¼ ts Baking Powder Mm-recipes Digest V3 #228

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .