Yield: 1 info
| Measure | Ingredient |
|---|---|
| \N \N | BRITISH TERM AMERICAN TERM |
| \N \N | single cream light cream |
| \N \N | double cream whipping cream |
| \N \N | Lyle's Golden Syrup Light Karo Syrup |
| \N \N | treacle molasses |
| \N \N | castor sugar super-fine granulate sugar |
| \N \N | demerara sugar brown sugar |
| \N \N | mixed spice substitute pumpkin pie |
| \N \N | dark cooking chocolate semi-sweet chocolate |
| \N \N | digestive biscuits graham crackers |
| \N \N | plain flour all-purpose flour |
| \N \N | strong flour bread flour |
| \N \N | sultanas seedless white raisins |
| \N \N | Morello cherries pie cherries |
| \N \N | tomato pur‚e tomato paste |
| \N \N | courgettes zucchini |
| \N \N | aubergines eggplant |
| \N \N | haricot beans navy beans |
| \N \N | swedes turnips |
| \N \N | gammon ham |
| \N \N | streaky bacon American bacon |
| \N \N | bacon Canadian bacon or ham |
NONE
spice
The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13 posted by Diane Lazarus
Submitted By DIANE LAZARUS On 10-01-95