Yield: 60 Servings
Measure | Ingredient |
---|---|
\N \N | Achar; Pickle |
\N \N | Adrak; Ginger |
\N \N | Ajwain or Ajowain; Lovage |
\N \N | Aloo; Potato |
\N \N | Alsi; linseed |
\N \N | Am; Mango |
\N \N | Am chur; Mango Powder |
\N \N | Anardana; Pomegranate |
\N \N | Areca; Betel Nut |
\N \N | Asafoetida; Hing |
\N \N | Aserio; Aniseed |
\N \N | Ata or Atta; Chapatti flour Fine wholemeal |
\N \N | Badia/badian; Star Anise |
\N \N | Badam; Almond |
\N \N | Besan; Chickpea flour |
\N \N | Bindi; Okra |
\N \N | Brinjal; Aubergine/eggplant |
\N \N | Chawal; Rice |
\N \N | Chor magaz; Melon seeds |
\N \N | Cus cus; Poppy seed |
\N \N | Dahi; Yogurt |
\N \N | Dalchini; Cinnamon |
\N \N | Dhania; Coriander |
\N \N | Doroo; Celery |
\N \N | Elaichi; Cardamon, black, brown, green, or white |
\N \N | Gajar; Carrot |
\N \N | Ghanti chhap (ground millet) |
\N \N | Goor or Gur; Palm sugar |
\N \N | Gram flour (Besan); Chickpea |
\N \N | Haldi; Turmeric |
\N \N | Imli; Tamarind |
\N \N | Jaifal or Taifal; Nutmeg |
\N \N | Javatri; Mace |
\N \N | Jeera or Zeera; Cumin |
\N \N | Kabli chana; Chickpea |
\N \N | Kaju; Cashew nuts |
\N \N | Kala namak; Black Salt |
\N \N | Kalongi; wild onion seeds |
\N \N | Kesar or Zafron; saffron |
\N \N | Lasan; Garlic |
\N \N | Lavang; Cloves |
\N \N | Makke; Cornflour |
\N \N | Methi; Fenugreek |
\N \N | Mirch; pepper |
\N \N | Namak; salt |
\N \N | Nga-Pi; Shrimp paste |
\N \N | Neem/Kariphulia; Curry leave |
\N \N | Nigella; Wild Onion Seed |
\N \N | Panch Phoran; 5-seed mixture |
\N \N | Podina; Mint leaves/powder |
\N \N | Rai; mustard seed |
\N \N | Rajma; Red Kidney beans |
\N \N | Ruh gulab; rosewater |
\N \N | Sarson Ka Sag; Mustard leave |
\N \N | Saunf; Aniseed |
\N \N | Seenl; Allspice |
\N \N | Singoda flour (buckwheat) |
\N \N | Sonf or Soonf; Fennel seed |
\N \N | Sont or Sonth; Dry ginger |
\N \N | Supari; Mixture of colored seeds to chew after a meal |
\N \N | Tej Patia; Bay Leaves |
\N \N | Tej Patia; cassia leaves |
\N \N | Til; sesame seeds |
\N \N | Tusci; Basil |
\N \N | Vark or Varak; Edible silver or gold foil |
Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN, DIANE LAZARUS, and BOB WILSON.