Pantry for the british isles

Yield: 4 servings

Measure Ingredient
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SPICE RACK

Fennel Seeds Worcestshire Sauce Marmite Tea Honey CUPBOARD

Canned Haggis Potatoes Oats Marmalade or Jams Stone ground mustard Whole wheat flour Dried fruit Whiskey Beer (Guinness and other British ales)

REFRIGERATOR

Smoked salmon Slab bacon Cheeses (cheddar, stilton) Eggs Buttermilk Horseradish Devonshire cream

IN A BASKET

Fresh chives Leeks Shallots Peas Cabbage Watercress

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