American-english trifle

Yield: 16 Servings

Measure Ingredient
1 \N Yellow or white cake
2 packs (small) Jello
2 cups Fruit juice
2 packs Vanilla pudding mix
4 cups Canned or frozen fruit; drained
1 pint Whipping cream
\N \N Chopped nuts & Maraschino cherries

Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit & pour slightly thickened jello on fruit. Prepare pudding mix. After jello is set, top with pudding; add a layer of whipped cream & decorate with nuts & cherries.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes