American-english trifle
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yellow or white cake | |
| 2 | packs | (small) Jello |
| 2 | cups | Fruit juice |
| 2 | packs | Vanilla pudding mix |
| 4 | cups | Canned or frozen fruit; drained |
| 1 | pint | Whipping cream |
| Chopped nuts & Maraschino cherries | ||
Directions
Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit & pour slightly thickened jello on fruit. Prepare pudding mix. After jello is set, top with pudding; add a layer of whipped cream & decorate with nuts & cherries.
MRS MICHAEL (CHRIS) HENICH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .