British ingredients (part 1)
1 Info
| Quantity | Ingredient | |
|---|---|---|
| BRITISH TERM AMERICAN TERM | ||
| single cream light cream | ||
| double cream whipping cream | ||
| Lyle's Golden Syrup Light Karo Syrup | ||
| treacle molasses | ||
| castor sugar super-fine granulate sugar | ||
| demerara sugar brown sugar | ||
| mixed spice substitute pumpkin pie spice | ||
| dark cooking chocolate semi-sweet chocolate | ||
| digestive biscuits graham crackers | ||
| plain flour all-purpose flour | ||
| strong flour bread flour | ||
| sultanas seedless white raisins | ||
| Morello cherries pie cherries | ||
| tomato pur‚e tomato paste | ||
| courgettes zucchini | ||
| aubergines eggplant | ||
| haricot beans navy beans | ||
| swedes turnips | ||
| gammon ham | ||
| streaky bacon American bacon | ||
| bacon Canadian bacon or ham | ||
NONE
The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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