Metric conversion chart

Yield: 1 Servings

Measure Ingredient
1 Info
Metric Equivelent
1 Mililiter 1/2 Teaspoon 2 Mililiters 1 Teaspoon
5 Mililiters 1/2 Tablespoon 7
15 Mililiters 2 Tablespoons (1 fluid ounce) 30
160 Mililiters 3/4 Cup (6 fluid
85 Grams 1/4 Pound (4 ounces)

US Volume Measure

⅛ Teaspoon ½ Mililiters ¼ Teaspoon

Mililiters 1 Tablespoon (3 teaspoons) Mililiters ¼ Cup (4 Tablespoons) 60 Mililiters ⅓ Cup 90 Mililiters ½ Cup (4 fluid ounces) 125 Mililiters ⅔ Cup

ounces) 180 Mililiters 1 Cup (16 Tablespoons) 250 Mililiters 1 Pint (2 cups) 50 Mililiters 1 Quart (4 cups) 1 Liter (about) US Weight Measure Metric Equivelent ½ Ounce 15 Grams 1 Ounce

30 Grams 2

Ounces 60 Grams 3 Ounces

115 Grams ½ Pound (8 ounces) 225 Grams ¾ Pound (12 ounces)

340 Grams 1 Pound (16 ounces) 450 Grams Degrees Farhrenheit Degrees Celsius 200 degrees F 100 degrees C 250 degrees F

120 degrees C 275

degrees F 140 degrees C 300 degrees F

150 degrees C 325

degrees F 160 degrees C 350 degrees F

180 degrees C 375

degrees F 190 degrees C 400 degrees F

200 degrees C 425

degrees F 220 degrees C 450 degrees F

230 degrees C

Similar recipes