Brilliant beet dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beets; soft cooked, peeled and cut into chunks |
| 4 | ounces | Soft tofu; drained |
| 1 | tablespoon | Apple cider vinegar (Or more, to taste) |
| 2 | tablespoons | Minced shallots |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Dried tarragon |
Directions
Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups.
Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow)