Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Lemon Jello |
| ½ teaspoon | Salt and a dash of pepper |
| 1 cup | Boiling water |
| ¾ cup | Pickled beet juice |
| ⅓ cup | Sugar |
| \N \N | Dissolve Jello in boiling |
| \N \N | Water. Add beet juice, |
| \N \N | Sugar, salt and pepper. |
| \N \N | When cool, add: |
| 1 teaspoon | Ground horseradish |
| 2 teaspoons | Grated onion |
| ¾ cup | Diced beets |
| ¾ cup | Diced celery |
Randy Rigg
Submitted By RANDY RIGG On 06-27-95