Yield: 3 servings
Measure | Ingredient |
---|---|
1 pack | Lemon Jello |
½ teaspoon | Salt and a dash of pepper |
1 cup | Boiling water |
¾ cup | Pickled beet juice |
⅓ cup | Sugar |
\N \N | Dissolve Jello in boiling |
\N \N | Water. Add beet juice, |
\N \N | Sugar, salt and pepper. |
\N \N | When cool, add: |
1 teaspoon | Ground horseradish |
2 teaspoons | Grated onion |
¾ cup | Diced beets |
¾ cup | Diced celery |
Randy Rigg
Submitted By RANDY RIGG On 06-27-95