Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Unflavored gelatin |
| ½ cup | Sugar |
| ½ teaspoon | Salt |
| 2 cups | Shoestring beets |
| 2 cups | Cold water |
| ½ cup | Vinegar |
| 2 teaspoons | Prepared horseradish |
| 2 cups | Finely chopped cabbage |
In a saucepan combine gelatin, sugar, and salt. Drain beets, reserving liquid (1 cup). Blend beet liquid into gelatin mixture; stir over medium heat till gelatin is dissolved. Remove from heat; add water, vinegar and horseradish. Chill till partially set; fold in drained beets and cabbage. Turn into 5½ cup ring mold; chill till firm. Unmold onto salad greens or cabbage leaves. Serve with mayonnaise, if desired. Randy Rigg Submitted By RANDY RIGG On 05-21-95