Beet perfection salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unflavored gelatin |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | cups | Shoestring beets |
| 2 | cups | Cold water |
| ½ | cup | Vinegar |
| 2 | teaspoons | Prepared horseradish |
| 2 | cups | Finely chopped cabbage |
Directions
In a saucepan combine gelatin, sugar, and salt. Drain beets, reserving liquid (1 cup). Blend beet liquid into gelatin mixture; stir over medium heat till gelatin is dissolved. Remove from heat; add water, vinegar and horseradish. Chill till partially set; fold in drained beets and cabbage. Turn into 5½ cup ring mold; chill till firm. Unmold onto salad greens or cabbage leaves. Serve with mayonnaise, if desired. Randy Rigg Submitted By RANDY RIGG On 05-21-95