Piquant beetroot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 685 | grams | Beetroot; cooked |
| 15 | grams | Butter |
| Salt and freshly ground black pepper | ||
| A few drops of freshly squeezed lemon | ||
| ; juice | ||
| Sugar | ||
| 140 | millilitres | Cream; up to 175 |
Directions
Peel the cooked beetroot, wearing rubber gloves if you don't want to go purple! Chop the beetroot into cubes.
Melt the butter in a saut‚ pan, add the beetroot and toss. Then add the freshly squeezed lemon juice and cream and allow to bubble for a few minutes. Season with salt, pepper and sugar.
Taste, and add a little more lemon juice if necessary. Serve immediately.
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