Chocolate-cinnamon sherbet
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Cocoa powder |
| 2 | cups | Sugar |
| 2 | teaspoons | Ground cinnamon |
| 2 | Pinches freshly ground black pepper | |
| 2 | Pinches freshly ground nutmeg | |
| 2 | cups | Water |
| 24 | fluid ounce | Evaporated milk |
| 2 | tablespoons | (1 ounce) vanilla extract |
Directions
In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool.
When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer.
Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@...> on Nov 07, 1997